A warning

A paper presentation on genome editing technology 

found that potato stored in cold storage to use for preparing 

chips, French fries and other processed products will 

contain a neurotoxin called acrylamide which is a 

potential cancer causing agent - DR Sivaprakash Ramalingam

Scientist at MS Swaminathan Research Foundation (MSSRF)

Of late it is discovered that cancer has 

outstripped cardiac disease in mortality
So do not be crazy over these food 

stuffs.

R.K.Viswanathan